September 4, 2023· 60 min

This Is How New York City Gets Its Produce

Karen Karp

Orality

Model

50%

Speaker Breakdown

HostJoe Weisenthal(2,108 words)

M:94%

HostTracy Alloway(7,216 words)

M:29%

GuestKaren Karp(1,350 words)

M:29%

Oral Indicators

Agonistic24%

literally, completely, terrible

Engagement59%

you, our, your

Memory Aids100%

listen, now, like

Repetition100%

like (106x), food (88x), produce (84x)

Parallelism78%

And I'm Tracy Alloway...., And then something hit me in m..., But I'm glad I could do that f...

Sound Patterns82%

95 question(s), alliteration: "markets move", alliteration: "barclays brief"

Formulaic Phrases7%

you know what, i mean, the thing is

Literate Indicators

Hedging6%

could, quite, probably

Passive Voice9%

is karen, was transported, was packed

Abstract Nouns18%

investment, recommendation, excitement

Subordination9%

while, whereas, though

Sentence Length31%

Avg: 12.8 words/sentence

Word Complexity47%

investment, analyze, anticipate

Academic Markers0%

Impersonal Style41%

684 personal pronouns found

Descriptive Style75%

literally, completely, really

Description

Certain people claim that New York City has a reputation for... not having the best fruits and vegetables. This is a controversial point and not everyone agrees. But regardless of where you stand on this hot button issue, getting produce into the city has unique challenges for multiple reasons. So how does it all work? On this episode of the podcast, we speak with Karen Karp, founder of Karen Karp & Partners and an expert in food supply chains, who works with a range of institutions to help get their produce delivered. We discuss the three main ways that fruits and vegetables come into NYC, the key role of the Hunts Point distribution terminal, and how this important supply chain can be improved. See omnystudio.com/listener for privacy information.

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